B.Sc. Animal Husbandry and Dairying or Bachelor of Science in Animal Husbandry and Dairying is an undergraduate program that combines the essential elements of agriculture science and technology. This program offers students the opportunity to gain in-depth knowledge about animal care, livestock management, and dairy farming practices, which are critical to meeting the increasing demand for animal products globally.

Animal Husbandry involves breeding, raising, and managing livestock to produce products such as meat, wool, and leather. Dairying, on the other hand, primarily focuses on breeding and raising dairy animals, especially cows, to produce milk and various dairy products.

The B.Sc. in Animal Husbandry and Dairying typically spans three years and provides both theoretical knowledge and practical exposure to students. The program equips students with the skills needed for a career in animal health management, dairy farming, and other agricultural industries. Graduates can pursue opportunities in both government and private sectors in various roles such as veterinary care, farm management, and milk production.

Programme Highlights

Graduates can also pursue advanced studies like M.Sc. in Animal Husbandry, Dairy Technology, or even start their own entrepreneurial ventures in livestock farming and dairy product production.

This course not only opens doors to a variety of job roles but also contributes to the sustainability of the agricultural and dairy industries, ensuring that global food security and animal welfare continue to be a priority.