The B.Sc. Agriculture is a comprehensive undergraduate program designed to provide students with an in-depth understanding of agriculture, farming techniques, crop management, and sustainable farming practices. This program focuses on the science behind crop production, soil management, agricultural economics, and the environmental factors affecting farming. It is ideal for those interested in building a career in agriculture, horticulture, agricultural engineering, and rural development.

The B.Sc. Agriculture program covers core subjects such as plant biology, agronomy, soil science, plant protection, agricultural economics, animal husbandry, irrigation management, agricultural marketing, and environmental science. Students also gain practical knowledge through field visits, internships, and hands-on training in farms, research centers, and agricultural industries.

Admission to the B.Sc. Agriculture program typically requires a 10+2 qualification with a background in science, particularly with subjects such as biology, physics, and chemistry. Admission processes may include entrance exams, personal interviews, and merit-based selection. For more detailed information on eligibility and admission procedures, candidates can refer to government websites such as Department of Agriculture and Cooperation.

Graduates of the B.Sc. Agriculture program can pursue careers as agriculture officers, farm managers, horticulturists, soil scientists, plant breeders, agricultural consultants, and researchers in agricultural research organizations, food processing industries, government agencies, and NGOs working in rural development and agriculture.

Programme Highlights

The B.Sc. Agriculture program provides students with the knowledge and expertise to contribute to the agricultural sector and solve pressing issues such as food security, sustainability, and climate change.