Bachelor of Science in Nutrition and Dietetics (BSc Nutrition and Dietetics)
Bachelor of Science in Nutrition and Dietetics Overview
The B.Sc in Nutrition and Dietetics is a 3-year undergraduate program designed to provide students with a comprehensive understanding of nutrition, diet planning, and healthcare. This course emphasizes the importance of proper nutrition for maintaining a healthy lifestyle and preventing various diseases. It covers the scientific principles of nutrition, the role of different nutrients, and the impact of dietary choices on overall health and well-being.
Students of this program are introduced to the human digestive system, food science, microbiology, biochemistry, and health management. They also learn about the relationship between diet and diseases, focusing on the nutritional needs of individuals at different life stages, including infants, adults, and elderly individuals. The course includes practical sessions where students get hands-on experience in diet planning, food preparation, and counseling clients on healthy eating habits.
Upon completion, graduates of B.Sc in Nutrition and Dietetics can pursue careers as dietitians, nutritionists, health coaches, or clinical nutritionists in hospitals, clinics, wellness centers, or even start their own consultancies. The course prepares students for further studies in dietetics, food technology, or public health nutrition.
For further details on course recognition and accreditation, refer to the University Grants Commission (UGC) and the Ministry of Health and Family Welfare.
Programme Highlights
| Parameter | Details |
|---|---|
| Course Level | Undergraduate |
| Course Name | B.Sc in Nutrition and Dietetics |
| Duration | 3 years |
| Examination Type | Semester-based |
| Eligibility | 10+2 or equivalent with a background in Science |
| Admission Process | Merit-based or Entrance Exam |
| Top Focus Areas | Nutrition Science, Dietetics, Food Science, Health Management, Food and Disease Management |
| Average Course Fees | INR 30,000 to INR 1,50,000 per year |
| Average Salary Package | INR 3,00,000 to INR 6,00,000 per year |
The B.Sc in Nutrition and Dietetics equips students with the essential knowledge to promote health and well-beingthrough balanced dietary practices, playing a key role in preventing diseases and improving the quality of life.
