The B.Sc. in Food Technology is a comprehensive undergraduate program designed to provide students with in-depth knowledge of food science, technology, and industry practices. It focuses on areas such as food processing, preservation, food chemistry, microbiology, and quality control, preparing graduates to work effectively in the food and beverage industry, with a focus on innovation and safety.

The program blends theoretical learning with practical experience through laboratory work, case studies, and internships, equipping students to solve complex food-related challenges and ensure food safety. Students also gain a thorough understanding of food engineering, packaging technologies, and food laws, which are essential for excelling in the modern food industry.

Admissions to the B.Sc. in Food Technology in India generally involve entrance exams or merit-based selection processes. Some of the common exams include the All India Entrance Examination for Food Technology (AIEFT), while some institutions may accept state-level entrance exams or direct admissions based on academic performance. Each institution may have different eligibility criteria and application processes, so candidates should refer to the specific college websites for updates and details on exam schedules.

Graduates of the B.Sc. in Food Technology are well-equipped for roles in the food processing sector, quality control, research and development, and food safety management. The program provides strong foundations in food science, ensuring that graduates can effectively contribute to innovation and safety within the food industry.

Programme Highlights: