Bachelor of Technology in Food Technology (B.Tech Food Technology)
Bachelor of Technology in Food Technology Overview
The Bachelor of Technology (B.Tech) in Food Technology is an undergraduate program that focuses on the application of engineering and technology principles in the processing, preservation, and quality control of food. This program prepares students to address the growing demand for advanced food production techniques, food safety, and innovations in the food industry.
The curriculum covers core areas like food processing, food chemistry, food microbiology, food engineering, and quality control. Additionally, students learn about packaging, food laws, and supply chain management. The program combines theoretical knowledge with practical exposure through internships, industry projects, and hands-on laboratory training, equipping students with the skills to innovate and improve food systems.
B.Tech in Food Technology offers vast opportunities for students to pursue careers in the food industry, research and development (R&D), and quality assurance. Graduates can work in food manufacturing, food safety management, product development, food engineering, and other related sectors.
Admissions to B.Tech in Food Technology in India are primarily based on entrance exams, with some institutes also offering direct admissions based on merit. Key entrance exams include JEE Main, JEE Advanced, and state-level exams. Candidates must meet the eligibility criteria, which typically require passing the 12th standard with subjects such as Physics, Chemistry, and Mathematics, along with a minimum percentage set by the institution.
Graduates of this program can expect job roles such as food technologist, quality control manager, food safety officer, research scientist, and product development manager. The program provides a solid foundation for students to work towards improving food quality, sustainability, and safety on a global scale.
Programme Highlights
| Parameter | Details |
|---|---|
| Course Level | Undergraduate |
| Course Name | Bachelor of Technology in Food Technology |
| Duration | 4 years |
| Examination Type | Semester-based |
| Eligibility | 10+2 in Science with Physics, Chemistry, and Mathematics |
| Admission Process | Entrance Exam-based or Merit-based |
| Average Course Fee | INR 1,00,000 to INR 4,00,000 |
| Average Salary Package | INR 3,00,000 to INR 12,00,000 |
| Top Specializations | Food Processing, Food Safety, Quality Assurance, R&D, Packaging |
Important Government Resources:
A B.Tech in Food Technology is an excellent choice for those interested in the intersection of technology, engineering, and food sciences. This degree opens doors to significant career growth in a growing and essential global industry.
