Master of Science in Nutritional Food Technology. (MSc Nutritional Food Technology)
Masters of Science in Nutritional Food Technology Overview
The M.Sc in Nutritional Food Technology is a 2-year postgraduate program designed to provide advanced knowledge in the science of food processing, nutrition, and food technology. This program aims to develop an in-depth understanding of the nutritional value of foods, the role of food processing in enhancing or preserving nutrients, and the development of health-enhancing food products.
The curriculum covers a wide range of topics, including food chemistry, food microbiology, food safety, food product development, and dietary supplements. Students gain a deep understanding of how food technologies can improve the nutritional quality of food products and contribute to public health and wellness. The course also focuses on food innovations, dietary guidelines, and functional foods that offer health benefits beyond basic nutrition.
The program includes both theoretical knowledge and practical training through laboratory work, industry visits, and internships. Students learn to evaluate and design food products that meet the nutritional needs of different populations, including people with special dietary requirements. Graduates of this program are prepared for careers in food industries, public health, research and development, and nutrition education.
For accreditation and updates, students can refer to the University Grants Commission (UGC) and the Food Safety andStandards Authority of India (FSSAI).
Programme Highlights
| Parameter | Details |
|---|---|
| Course Level | Postgraduate |
| Course Name | M.Sc in Nutritional Food Technology |
| Duration | 2 years |
| Examination Type | Semester-based |
| Eligibility | Bachelor’s degree in Food Science, Nutrition, or related field |
| Admission Process | Merit-based or Entrance Exam |
| Top Focus Areas | Food Chemistry, Food Microbiology, Food Safety, Functional Foods, Food Processing, Product Development |
| Average Course Fees | INR 50,000 to INR 2,00,000 per year |
| Average Salary Package | INR 4,00,000 to INR 8,00,000 per year |
The M.Sc in Nutritional Food Technology prepares students for a fulfilling career by blending nutrition science with food technology, empowering them to make significant contributions to improving public health and developing healthier food options.
