The Master of Technology (M.Tech) in Food Technology is a postgraduate program designed to equip students with advanced knowledge and skills in food production, preservation, safety, and innovation. With an increasing demand for professionals in the food sector, the program addresses critical global challenges such as food security, sustainability, and nutritional concerns. The curriculum covers essential topics including food processing, food microbiology, food engineering, product development, and food safety. Through hands-on learning, students gain practical experience in laboratories, projects, and internships, preparing them for the challenges of the food industry.

Admission to the program typically involves national or university-level entrance exams like GATE or exams conducted by individual institutes. Eligible candidates usually hold a Bachelor’s degree in Food Technology, Biotechnology, or related fields, with specific percentage requirements. Graduates can pursue career opportunities in food processing companies, research institutions, food safety organizations, and government bodies. This program provides excellent opportunities for leadership roles in the food industry, where graduates can contribute to innovation and sustainability efforts globally. Learn more about admission criteria or explore career opportunities.

Programme Highlights

M.Tech in Food Technology is a transformative program that offers immense opportunities for career advancement in the food and nutrition sectors. By acquiring in-depth knowledge of food science and technology, graduates are equipped to address the challenges and innovations shaping the future of the food industry.