The B.Sc. in Agriculture is a 4-year undergraduate program designed to provide students with a strong foundation in agricultural science and technology. The program covers various aspects of agriculture, including crop production, soil science, plant protection, agricultural economics, horticulture, and farm management. Students also gain an understanding of sustainable agriculture practices, agri-business management, and modern farming techniques. The course prepares students for careers in agriculture, farming, food processing, and research, and provides the necessary skills to contribute to the agricultural sector's growth and development.
B.Sc. Agriculture 1st Year Subjects
Subject
Description
Introduction to Agricultural Science
Basic principles of agricultural science, including crop production and farming systems.
Crop Production & Management
Techniques for managing crops, soil fertility, irrigation, and pest control.
Soil Science
Study of soil properties, soil fertility, and soil conservation methods.
Fundamentals of Horticulture
Basics of horticulture, including fruit and vegetable production, and plant breeding.
Agricultural Economics
Economic principles applied to farming, resource management, and rural development.
Agroforestry
The study of integrating trees with crops and livestock in farming systems.
B.Sc. Agriculture 2nd Year Subjects
Subject
Description
Plant Protection
Study of plant diseases, pest control, and integrated pest management techniques.
Farming Systems & Management
Different types of farming systems, crop rotation, and farm management strategies.
Animal Husbandry & Dairy Management
Introduction to livestock management, dairy farming, and animal health management.
Agricultural Extension
Techniques and strategies for transferring agricultural knowledge to farmers.
Water Management
Efficient management of water resources for agriculture, including irrigation methods.
Environmental Science
Study of environmental issues in agriculture, sustainable farming practices, and conservation.
B.Sc. Agriculture 3rd Year Subjects
Subject
Description
Agricultural Biotechnology
Application of biotechnology in agriculture, including genetic engineering of crops.
Farm Management & Agri-business
Principles of farm management, agribusiness operations, and agricultural marketing.
Seed Production Technology
Techniques for producing high-quality seeds for agricultural use.
Post Harvest Technology
Methods of crop preservation, storage, and processing to reduce loss.
Agricultural Engineering
Introduction to agricultural machinery, irrigation systems, and farm mechanization.
Organic Farming
Study of organic farming techniques, certification, and sustainability.
B.Sc. Agriculture 4th Year Subjects
Subject
Description
Agriculture Research & Development
Study of current trends in agricultural research, technology adoption, and rural development.
Agricultural Policy & Planning
Understanding agricultural policies, government schemes, and agricultural planning.
Agri-finance & Rural Development
Financial planning for farms, rural credit systems, and rural economic development.
Climate Change & Agriculture
Impact of climate change on agriculture and strategies for adapting to changing environmental conditions.
Crop Improvement & Seed Technology
Advanced techniques in crop breeding, genetic improvement, and seed technology.
Dissertation/Project Work
A research project or field study focusing on a specific area of agriculture.
