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Bachelor of Hotel Management and Catering Technology (BHMCT)

Bachelor of Hotel Management and Catering Technology Overview

The Bachelor of Hotel Management and Catering Technology (BHMCT) is a 4-year undergraduate program designed for students interested in pursuing a career in the hospitality industry. The course combines theoretical learning with practical training in areas like food production, food and beverage service, front desk operations, and housekeeping, with a special focus on catering technology. Students also undergo industrial training for 20 weeks to gain hands-on experience.

To get admission, candidates must clear entrance exams like NCHMCT JEE, MAH HM CET, or MAKAUT CET, with course fees ranging from INR 1.1 Lakh to INR 7.7 Lakh. Graduates can find career opportunities in top hotel chains, event management, and catering services. Popular job roles include Steward, Front Office Manager, Sales Manager, and Hotel Management Trainee.

Leading hotel groups like Oberoi, ITC, and Holiday Inn actively recruit BHMCT graduates, offering them great opportunities in the hospitality sector.

Programme Highlights

HighlightDetails
Course Duration4 years
EligibilityCandidates must clear entrance exams like NCHMCT JEE, MAH HM CET, or MAKAUT CET.
SpecializationFocus on hotel management and catering technology with practical training.
Core SubjectsIncludes food production, food and beverage service, front desk operations, and housekeeping.
Industrial TrainingMandatory 20 weeks of industrial training to gain real-world experience.
Course FeeAverage fee ranges from INR 1.1 Lakh to INR 7.7 Lakh depending on the institution.
Job OpportunitiesGraduates can work in top hotel chains, event management, and catering services.
Popular Job RolesIncludes Steward, Front Office Manager, Sales Manager, Hotel Management Trainee, and Bartender.
Top Recruiting CompaniesIncludes Oberoi Group, ITC Hotels, The Leela Palaces, Holiday Inn, and other major hotel brands.
Career GrowthGraduates can progress to senior positions in hotel management, catering, and related industries with experience and additional qualifications.