Bachelor of Hotel Management+Master of Business Administration Syllabus
The BHM + MBA integrated course program takes 5 years,the initial academic year to third academic year focuses on the BHM program while the remaining fourth and fifth academic years focus on the MBA program. Here's a brief breakdown of the syllabus:
BHM + MBA 1st Year Subjects
Subject
Description
Introduction to Hotel Management
Overview of the hospitality industry and its functions.
Food Production – I
Basics of food production, kitchen operations, and culinary techniques.
Food and Beverage Service – I
Introduction to food and beverage service standards and practices.
Housekeeping Operations – I
Fundamentals of housekeeping and its role in hotel management.
Front Office Operations – I
Study of front desk operations, guest relations, and reservations.
Business Communication
Development of communication skills for hospitality professionals.
Philosophical and Sociological Foundations of Education
Understanding the philosophical and sociological aspects of education (for MBA).
Organizational Behavior
Study of human behavior in organizations and its application in management (for MBA).
BHM + MBA 2nd Year Subjects
Subject
Description
Food Production – II
Advanced techniques in food production and kitchen management.
Food and Beverage Service – II
Study of specialized services, bar operations, and beverage management.
Housekeeping Operations – II
Advanced housekeeping practices and interior decoration.
Front Office Operations – II
Advanced front office management and customer service techniques.
Hotel Marketing and Sales
Marketing strategies and sales techniques in the hospitality industry.
Tourism Management
Understanding the role of tourism in the hospitality industry.
Managerial Economics
Application of economic principles to managerial decision-making (for MBA).
Financial Management
Advanced financial management in the hotel industry (for MBA).
BHM + MBA 3rd Year Subjects
Subject
Description
Food Production – III
Advanced culinary skills, menu planning, and kitchen supervision.
Food and Beverage Service – III
Techniques of banquet management, buffet services, and catering.
Accommodation Management
Study of room management and operational efficiency in accommodation.
Event Management
Basics of planning and executing hospitality events.
Strategic Management
Study of strategic planning and leadership in hotel management (for MBA).
Entrepreneurship in Hospitality
Basics of starting and managing a hospitality-related business.
Human Resource Management
HR management practices in hotel management (for MBA).
Corporate Communication
Principles of effective communication in a corporate environment (for MBA).
BHM + MBA 4th Year Subjects
Subject
Description
Industrial Training
Practical training in a hospitality establishment to gain real-world experience.
Dissertation/Research Project
A research project based on an educational topic to be completed by the student (for MBA).
Hotel Financial Management
Financial practices and budgeting for hotel operations (for MBA).
Revenue Management
Techniques for optimizing revenue in hotel and tourism sectors (for MBA).
Leadership and Organizational Development
Leadership theories and organizational growth strategies in hospitality businesses (for MBA).
Hospitality Law
Legal frameworks and policies governing the hotel and tourism industries (for MBA). Visit Ministry of Tourism.
BHM + MBA 5th Year Subjects
Subject
Description
Advanced Hospitality Operations
In-depth study of advanced operations in food and beverage, housekeeping, and front office management.
Hotel Project Management
Techniques and tools used for managing large hotel development projects.
Luxury Hospitality Management
Study of managing luxury hotels, resorts, and high-end guest services.
Hospitality Marketing and Sales
Advanced marketing strategies focused on the hospitality industry, including branding and digital marketing.
Global Tourism Trends
Study of global trends in tourism and their impact on the hospitality industry.
Strategic Hospitality Management
Study of strategic planning and decision-making for leading hospitality firms.
Hotel Revenue Management
Advanced methods for maximizing hotel revenue, pricing, and yield management.
Corporate Governance and Ethics
Understanding corporate governance, ethical standards, and sustainability in hospitality management (for MBA).
Entrepreneurship in Hospitality
Creating and managing new ventures in the hospitality and tourism sectors (for MBA).
Dissertation/Research Project
Research project focused on an in-depth analysis of a hospitality topic, integrating both BHM and MBA perspectives.
