The B.Tech in Agricultural Engineering is a 4-year undergraduate program that combines the principles of engineering and biological sciences to advance agricultural practices. The program focuses on farm mechanization, irrigation systems, soil conservation, food processing, and renewable energy sources. It aims to equip students with the skills required to design and develop agricultural machinery, manage water resources efficiently, and innovate solutions for sustainable farming.
This program is critical for fostering agricultural growth and addressing challenges like food security and climate change. Graduates can explore careers in agricultural machinery manufacturing, irrigation projects, farm management, and research or pursue higher studies in the field.
B.Tech Agricultural Engineering 1st Year Subjects
Subject
Description
Engineering Mathematics
Application of mathematical concepts in engineering problem-solving.
Engineering Physics
Fundamental physics concepts applied in engineering systems.
Engineering Chemistry
Chemical principles relevant to agricultural engineering.
Introduction to Agriculture
Overview of agricultural practices, history, and modern trends.
Engineering Graphics
Basics of technical drawing and design principles.
Computer Programming
Basics of programming and its applications in agricultural systems.
Workshop Practice
Hands-on training in tools, machinery, and fabrication techniques.
B.Tech Agricultural Engineering 2nd Year Subjects
Subject
Description
Fluid Mechanics
Principles of fluid dynamics and their applications in irrigation systems.
Soil Mechanics
Study of soil properties and their role in structural and agricultural applications.
Crop Production Technology
Advanced techniques for efficient crop production and yield improvement.
Farm Machinery and Equipment
Design, operation, and maintenance of agricultural machinery.
Thermodynamics
Concepts of energy, heat, and work applied in agricultural systems.
Irrigation Engineering
Techniques and systems for efficient water management in agriculture.
B.Tech Agricultural Engineering 3rd Year Subjects
Subject
Description
Renewable Energy Sources
Study of renewable energy solutions like solar, wind, and bioenergy for agriculture.
Food Processing and Technology
Techniques for food preservation, packaging, and processing.
Farm Structures and Storage
Design of farm buildings, storage structures, and facilities for agricultural products.
Hydrology and Water Resource Management
Principles of water cycle management for irrigation and agricultural purposes.
Environmental Engineering
Techniques to manage environmental impacts of agricultural practices.
Instrumentation and Control
Application of sensors and control systems in agricultural processes.
B.Tech Agricultural Engineering 4th Year Subjects
Subject
Description
Post-Harvest Technology
Techniques for handling, storage, and transportation of agricultural produce.
Agro-Industrial Engineering
Integration of agricultural practices with industrial processes.
GIS and Remote Sensing
Use of geographic information systems and remote sensing in agriculture.
Design and Analysis of Machinery
Advanced design principles for agricultural machinery and equipment.
Project Work/Internship
Practical exposure through real-world projects or internships in agricultural engineering.
Agricultural Economics and Management
Economic principles and management practices applied to agriculture.
Program Highlights
Core Areas: Farm mechanization, irrigation engineering, soil and water conservation, food processing.
Career Opportunities: Agricultural machinery design, irrigation systems management, food processing industries, research and development.
Higher Studies: M.Tech in Agricultural Engineering, MBA in Agribusiness.
