Master of Business Administration in Hotel Management Syllabus
The MBA in Hotel Management (MBA HM) is a 2-year postgraduate program designed to equip students with both business management skills and expertise in the hospitality industry. This program integrates advanced management concepts with specialized knowledge of the hotel, tourism, and restaurant sectors.
MBA in Hotel Management 1st Year Subjects
Subject
Description
Introduction to Hospitality Industry
Overview of the hospitality industry, its structure, components, and operational functions.
Food Production Management
Techniques and management skills for food production in the hospitality industry.
Food and Beverage Service Management
Management of food service operations, restaurant management, and beverage service strategies.
Housekeeping Management
Study of housekeeping operations, room management, cleanliness, and guest services.
Front Office Management
Managing front desk operations, guest services, reservations, and customer relations.
Business Communication
Effective communication techniques in business, with a focus on the hospitality sector.
Managerial Economics
Application of economic principles in managerial decision-making within the hospitality sector.
MBA in Hotel Management 2nd Year Subjects
Subject
Description
Hotel Marketing and Sales
Advanced marketing strategies for the hotel and hospitality industry, including digital marketing and branding.
Hotel Revenue Management
Techniques for optimizing revenue, yield management, and pricing strategies specific to hotels and resorts.
Tourism Management
Understanding the relationship between tourism and hospitality and how tourism impacts hotel operations.
Human Resource Management in Hospitality
HR practices in hospitality, including recruitment, training, and employee relations.
Hospitality Law
Legal frameworks and regulations in the hospitality industry, including contracts, licensing, and labor laws. Ministry of Tourism.
Strategic Management
Formulation and implementation of strategic decisions and business models in hospitality management.
Dissertation/Research Project
A research project that involves applying theoretical knowledge to real-world hospitality challenges.
