The MHM syllabus includes hotel operation, event management, food and beverage management, financial management, marketing, and customer relation management. It offers theoretical knowledge and applied practice making students capable of working in hotel, tourism, and event industries. The area of specialization in the course includes strategic development, human capital management, and improving services delivery.
MHM 1st Year Subjects
Subject
Description
Hospitality Management
Principles and practices of managing hospitality establishments.
Advanced Food and Beverage Management
In-depth study of food and beverage operations, costing, and service management.
Accommodation Management
Advanced techniques for managing room division and housekeeping operations.
Human Resource Management in Hospitality
HR practices, recruitment, and performance management in the hospitality sector.
Tourism and Travel Management
Study of tourism planning and its impact on the hospitality industry.
Marketing Management in Hospitality
Marketing strategies tailored for the hospitality and tourism sectors.
Hospitality Law
Legal frameworks and policies governing the hotel and tourism industries. Visit Ministry of Tourism.
MHM 2nd Year Subjects
Subject
Description
Strategic Management in Hospitality
Strategic decision-making and leadership in hospitality businesses.
Financial Management in Hospitality
Advanced financial management practices for hospitality organizations.
Event and Conference Management
Planning and executing events and conferences in hospitality settings.
Revenue Management
Techniques for optimizing revenue in the hotel and tourism sectors.
Sustainable Tourism and Hospitality
Focus on eco-friendly and sustainable practices in hospitality.
Research Methodology in Hospitality
Research techniques and their applications in the hospitality field.
Dissertation/Research Project
A detailed research project on a topic related to hotel management.
