The M.Sc. in Food Science and Technology is a specialized postgraduate program that provides in-depth knowledge and practical expertise in the scientific aspects of food production, safety, quality, and innovation. Ideal for those pursuing careers in the food industry, this program focuses on the scientific principles behind food processing, preservation, and safety standards. The curriculum covers essential subjects such as food microbiology, food chemistry, food engineering, and food quality management, while also addressing emerging fields like food biotechnology and food safety regulations. Students gain a thorough understanding of how food systems operate, with an emphasis on sustainable practices and technological innovations.

The program equips graduates with hands-on experience through laboratory work, research projects, and internships, ensuring they are prepared to address real-world challenges in food technology. Admission to this program typically involves entrance exams, with eligibility criteria requiring a Bachelor's degree in Food Science, Food Technology, or related fields. Graduates have ample career opportunities in food production, product development, research, and food safety management. The M.Sc. in Food Science and Technology fosters professionals who can contribute to the global food industry's advancements, addressing key issues such as food security and sustainability. Explore more about the admissions process here and potential career paths here.

Programme Highlights