The M.Sc. Food Technology is a postgraduate program designed to provide advanced knowledge in the processing, preservation, and packaging of food products, with a strong emphasis on food safety, nutrition, and innovative technologies. This program equips students with the technical expertise required to meet the growing demand for safe, nutritious, and sustainable food, making it ideal for individuals seeking careers in food industry, research, food quality management, and product development.

The M.Sc. Food Technology curriculum covers a wide range of subjects, including food chemistry, food microbiology, food engineering, food packaging, nutrition, food preservation methods, fermentation technology, and sensory evaluation. Students also learn about the production and quality control of various food products, as well as emerging trends like functional foods, food biotechnology, and bioactive compounds.

Hands-on training is a significant aspect of the program, with opportunities for laboratory experiments, industrial internships, and research projects. Students develop skills in food analysis, product formulation, food safety protocols, and sustainable food production techniques, preparing them to address challenges such as global food security, waste reduction, and nutritional improvement.

Admission to the M.Sc. Food Technology program generally requires a B.Sc. in Food Technology, Biotechnology, Microbiology, Nutrition, or equivalent degree. Some institutions may require entrance exams or a merit-based admission process. For more information on eligibility and admission criteria, students can refer to official government websites like the Food Safety and Standards Authority of India (FSSAI).

Graduates of the M.Sc. Food Technology program can pursue careers as food technologists, food safety officers, product developers, quality assurance managers, research scientists, and food consultants. They are also well-prepared for roles in food processing industries, government agencies, and academic research.

Programme Highlights

The M.Sc. Food Technology program prepares students to become leaders in the food industry, focusing on innovation, food safety, and sustainability. Graduates play a crucial role in improving food quality, promoting health, and addressing global challenges related to food production.