Bachelor of Hotel Management (BHM)
Bachelor of Hotel Management FAQs
BHM (Bachelor of Hotel Management) is an undergraduate program designed to equip students with skills and knowledge in hospitality management, hotel operations, food and beverage services, and customer service. The course prepares students for dynamic roles in the hospitality industry, including hotels, resorts, cruise ships, and event management companies. For more on hospitality education, refer to the Ministry of Tourism, India.
To enroll in the BHM program, candidates must have completed their 10+2 education from a recognized board with a minimum of 50% marks. Some institutions may also require candidates to qualify for an entrance exam or undergo an interview process. For official eligibility standards, check the National Council for Hotel Management and Catering Technology (NCHMCT).
The BHM program offers a comprehensive curriculum, including:
- Food Production and Culinary Arts
- Food and Beverage Service
- Housekeeping Operations
- Front Office Management
- Hotel Accounting and Financial Management
- Event Management
- Hospitality Marketing
- Tourism Studies
BHM graduates can explore a variety of roles in the hospitality and tourism industry, including:
- Hotel Manager or Assistant Manager
- Event Coordinator
- Front Office Executive
- Food and Beverage Manager
- Chef or Culinary Specialist
- Housekeeping Supervisor
- Travel Consultant
- Resort Manager
The BHM program combines theoretical knowledge with hands-on practical training, allowing students to master hospitality operations, customer relationship management, and team leadership. It emphasizes industry standards and global practices, preparing students for both domestic and international opportunities. For more information, visit the Incredible India - Hospitality Sector.
Throughout the BHM program, students develop essential skills such as:
- Culinary and Food Preparation Skills
- Customer Service Excellence
- Leadership and Team Management
- Communication and Interpersonal Skills
- Event Planning and Coordination
- Problem-Solving and Decision-Making
- Cultural Awareness for international hospitality
For more details on skill development in the hospitality sector, refer to the National Skill Development Corporation (NSDC).
Yes, after completing BHM, students can pursue advanced courses like:
- MBA in Hospitality Management
- Master of Tourism Administration (MTA)
- PG Diploma in Culinary Arts
- PG Programs in International Hospitality Management
Yes, the BHM program is recognized by the National Council for Hotel Management and Catering Technology (NCHMCT), ensuring that it adheres to government standards for hospitality education. For accredited programs, visit the NCHMCT.
Internships are a vital part of the BHM program, offering students hands-on experience in hotel operations, event management, and culinary arts. Leading hotels, resorts, and cruise lines provide internship opportunities, helping students gain industry insights. For information on internship policies, visit the National Apprenticeship Promotion Scheme (NAPS).
