The Bachelor of Hotel Management (BHM) is a Threeyear undergraduate program that provides comprehensive training in the hospitality and tourism industry. The course focuses on developing skills in hotel operations, food and beverage management, front office operations, housekeeping, and catering services. It also includes managerial and interpersonal skills essential for leadership roles in the hospitality sector.
BHM 1st Year Subjects
Subject
Description
Introduction to Hotel Management
Overview of the hospitality industry and its functions.
Food Production – I
Basics of food production, kitchen operations, and culinary techniques.
Food and Beverage Service – I
Introduction to food and beverage service standards and practices.
Housekeeping Operations – I
Fundamentals of housekeeping and its role in hotel management.
Front Office Operations – I
Study of front desk operations, guest relations, and reservations.
Hotel Accounting
Basics of accounting and financial management in the hospitality industry.
Business Communication
Development of communication skills for hospitality professionals.
BHM 2nd Year Subjects
Subject
Description
Food Production – II
Advanced techniques in food production and kitchen management.
Food and Beverage Service – II
Study of specialized services, bar operations, and beverage management.
Housekeeping Operations – II
Advanced housekeeping practices and interior decoration.
Front Office Operations – II
Advanced front office management and customer service techniques.
Hotel Marketing and Sales
Marketing strategies and sales techniques in the hospitality industry.
Hospitality Law
Overview of legal frameworks and regulations in the hotel industry. Visit Ministry of Tourism for more details.
Tourism Management
Understanding the role of tourism in the hospitality industry.
BHM 3rd Year Subjects
Subject
Description
Food Production – III
Advanced culinary skills, menu planning, and kitchen supervision.
Food and Beverage Service – III
Techniques of banquet management, buffet services, and catering.
Accommodation Management
Study of room management and operational efficiency in accommodation.
Event Management
Basics of planning and executing hospitality events.
Strategic Management
Study of strategic planning and leadership in hotel management.
Entrepreneurship in Hospitality
Basics of starting and managing a hospitality-related business.
Industrial Training
Practical training in a hospitality establishment to gain real-world experience.
For detailed policies and guidelines related to the hospitality industry, you can visit the official Ministry of Tourism website.
