Doctor of Philosophy in Food Technology (PhD Food Technology)
Doctor of Philosophy in Food Technology Overview
A PhD in Food Technology is a research-driven doctoral program focusing on food chemistry, quality control, nutrition, food safety, and advanced processing techniques. The course typically lasts three to five years, requiring candidates to conduct original research and submit a thesis.
To be eligible, candidates must have an MSc or MTech in Food Technology or a related field with a minimum of 55% marks. Admission is based on entrance exams like UGC NET, CSIR-UGC-NET, or GATE, followed by a personal interview.
The annual fee ranges from INR 50,000 to 1,25,000, while salaries post-completion start at INR 4,00,000 – 10,00,000 per annum, potentially reaching INR 20,00,000 with experience. Career opportunities include roles as Food Technologist, Quality Control Manager, Nutritionist, and Research Scientist, with options to pursue further research (DSc) or entrepreneurship in the food industry.
Programme Highlights
| Parameter | Details |
|---|---|
| Course Level | Doctorate (PhD) |
| Duration | Minimum 3 years, extendable to 5 years |
| Eligibility | MSc/MTech in Food Technology or Food Science & Technology with at least 55% marks |
| Admission Process | Entrance Exam (UGC-NET, CSIR-UGC-NET, GATE) + Personal Interview |
| Key Subjects | Food Chemistry, Nutrition & Dietetics, Food Quality Control, Toxicology, Dairy & Poultry Technology |
| Average Annual Fee | INR 50,000 – 1,25,000 |
| Average Salary | INR 4,00,000 – 10,00,000 (can increase up to INR 20,00,000 with experience) |
| Career Opportunities | Food Technologist, Quality Assurance Manager, Nutritionist, Research Scientist, Entrepreneur |
| Higher Studies | DSc (Doctor of Science), Postdoctoral Research |
| Job Sectors | Food Processing Industry, Research Institutes, Quality Control Labs, Academia, Entrepreneurship |
