Doctor of Philosophy in Food Technology (PhD Food Technology)
Doctor of Philosophy in Food Technology Syllabus
The PhD in Food Technology syllabus is divided into coursework and research, covering major, minor, and supporting subjects. The coursework phase includes research methodology, thesis writing, and survey techniques, while the research phase focuses on specialized Food Technology topics. Below is a structured syllabus based on ICAR guidelines.
| Course Type | Subjects Covered |
|---|---|
| Major Courses | - Advances in Food Chemistry and Nutrition - Modern Food Biotechnology - Advances in Food Engineering - Food Processing - Food Packaging - Food Analysis |
| Minor Courses | - Advances in Food Biotechnology - Food Microstructure and Texture - Agrochemicals and Residues in Food - Automation in Food Processing - Cold Chain Management - Food Supply Chain Management - Renewable Energy for Food Processing - Juice Processing Technology - Separation Techniques in Food Processing - Carbohydrate Chemistry and Technology - Protein Chemistry and Technology - Confectionery Technology - Flavour Chemistry and Technology - Grain Storage Technology |
| Supporting Courses | - Statistical Methods for Food Science - Computer Applications in the Food Industry - Business Management and International Trade - Current Topics in Food Science and Technology |
This structured curriculum ensures a comprehensive understanding of food safety, biotechnology, processing, and quality control, preparing candidates for careers in research, academia, and the food industry.
