Master of Science in Food Safety and Quality Management (M.Sc Food Safety and Quality Management)
Master of Science in Food Safety and Quality Management Overview
The M.Sc in Food Safety and Quality Management is a 2-year postgraduate program that emphasizes the importance of maintaining food safety standards and ensuring quality in the food production and distribution process. This program is tailored for students interested in acquiring expertise in food safety regulations, quality control mechanisms, and risk management in the food industry.
The curriculum includes in-depth studies on food microbiology, food laws, hazard analysis, critical control points (HACCP), and ISO standards for food safety. Students learn to implement and monitor quality assurance systems, identify food safety hazards, and ensure compliance with global standards. The program combines theoretical knowledge with hands-on training in food testing laboratories and industrial internships, preparing students to meet the challenges of ensuring safe and high-quality food products.
This course is aligned with national and international guidelines, making it highly relevant for professionals aiming to work in food industries, quality assurance departments, research and development, and government regulatory bodies. For more information, refer to the Food Safety and Standards Authority of India (FSSAI) and the Bureau ofIndian Standards (BIS).
Programme Highlights
| Parameter | Details |
|---|---|
| Course Level | Postgraduate |
| Course Name | M.Sc in Food Safety and Quality Management |
| Duration | 2 years |
| Examination Type | Semester-based |
| Eligibility | Bachelor’s degree in Food Science, Microbiology, or related field |
| Admission Process | Merit-based or Entrance Exam |
| Top Focus Areas | Food Safety Standards, HACCP, ISO Standards, Risk Management, Food Laws, Quality Assurance |
| Average Course Fees | INR 50,000 to INR 2,50,000 per year |
| Average Salary Package | INR 5,00,000 to INR 10,00,000 per year |
The M.Sc in Food Safety and Quality Management equips students with the skills and knowledge required to ensure food safety and uphold quality standards in the growing global food industry. This program is ideal for individuals committed to safeguarding public health through safe food practices and quality control.
