Master of Science in Food Safety and Quality Management (M.Sc Food Safety and Quality Management)
Master of Science in Food Safety and Quality Management Syllabus
The M.Sc in Food Safety and Quality Management is a two-year postgraduate program focusing on food safety regulations, quality control techniques, and the implementation of food management systems. This program is designed for students aspiring to become professionals in the food industry, ensuring that food products meet quality and safety standards.
For guidelines on food safety, visit the Food Safety and Standards Authority of India (FSSAI).
1st Year (Core Subjects)
The first year introduces fundamental principles of food safety, quality management, and microbiology.
| Subject | Description |
|---|---|
| Food Safety and Hygiene | Study of food safety practices, hygiene protocols, and contamination prevention. |
| Food Microbiology | Examination of microorganisms and their effects on food safety and spoilage. |
| Quality Assurance in Food | Techniques to ensure consistent quality and compliance with safety standards in food production. |
| Food Laws and Standards | Overview of national and international food laws and regulations. |
| Analytical Techniques in Food | Tools and methods for analyzing food quality and detecting contaminants. |
For more information on food safety standards, visit National Institute of Nutrition (NIN).
2nd Year (Advanced Topics and Practical Training)
The second year delves into advanced concepts in quality management systems, risk analysis, and practical applications.
| Subject | Description |
|---|---|
| Food Safety Management Systems | Implementation of systems like HACCP, ISO 22000, and GMP for food safety. |
| Risk Analysis and Management | Study of hazard identification, risk assessment, and mitigation strategies in the food chain. |
| Food Toxicology | Examination of toxins in food and their impact on human health. |
| Packaging Technology | Study of food packaging materials and techniques ensuring safety and shelf life. |
| Research Methodology in Food Safety | Research methods and statistical tools for studying food safety and quality issues. |
For details on food packaging standards, refer to the Ministry of Health and Family Welfare.
Practical Training and Internship
- Hands-on experience in quality control labs, food processing units, and regulatory bodies.
- Application of food safety management systems in industrial setups.
- Internship with reputed organizations focusing on food safety and quality assurance.
