Bachelor of Hotel Management
Hotel Management
Bachelor of Hotel Management+Master of Business Administration
Master of Hotel Management.
Bachelor of Event Management
Master of Business Administration in Hotel Management
Bachelor of Hotel Management and Catering Technology
Hotel Management
Overview of Hotel Management Programs
Hotel Management as a course is very vibrant to equip the students for the efficient management of hotels, resorts and hospitality companies. This field covers both tactical and strategic areas of the hospitality industry including food and beverage service, front of house, kitchen and stewarding, accommodation services, event management and other customer related services. ‘Hotel Management’ as a course has seen phenomenal growth in demand with the progressive globalization and growth of tourism and hospitality sector around the world thus providing enormous job prospects to the students within India and overseas.
The Hotel Management programs are designed in a manner where the specific fields of knowledge and experience may be taught academically, and then practically with internships. Students get a glimpse of hospitality trends and consumer habits and business strategies, all of which help in preparing individuals for leadership in the hospitality industry.
Undergraduate Courses
| Course Name | Duration | Eligibility | Key Focus Areas |
|---|---|---|---|
| Bachelor of Hotel Management (BHM) | 3-4 years | 10+2 in any stream with a minimum percentage (varies by institute) | Hospitality operations, food & beverage service, housekeeping, front office management, event planning |
| Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration | 3 years | 10+2 in any stream, often with English as a subject | Hotel administration, food production, service techniques |
Postgraduate Courses
| Course Name | Duration | Eligibility | Specializations / Key Focus Areas |
|---|---|---|---|
| Master of Hotel Management (MHM) | 2 years | Bachelor’s degree in Hotel Management or a related field | Hospitality marketing, human resource management, luxury hotel management, operations |
| MBA in Hospitality Management | 2 years | Bachelor’s degree in any discipline | Leadership, strategic management, global hospitality trends |
Diploma and Certificate Courses
| Course Name | Duration | Ideal For | Key Focus Areas |
|---|---|---|---|
| Diploma in Hotel Management | 1-2 years | Students seeking skill-based training | Food production, housekeeping, front office management |
| Certificate Courses in Hotel Management | 6 months - 1 year | Niche areas such as culinary arts, bakery, and bar management | Culinary arts, bakery and confectionery, bar management |
Doctoral Course
| Course Name | Duration | Eligibility | Key Focus Areas |
|---|---|---|---|
| Ph.D. in Hospitality Management | 3-5 years | Master’s degree in Hotel Management or related fields | Research in hospitality operations, customer satisfaction, tourism development |
Integrated Program
| Course Name | Duration | Key Highlights | Core Subjects |
|---|---|---|---|
| BHM + MBA | 5 years | Combines hospitality operations with management principles | Food production, Housekeeping operations, Front office management, Event planning, Financial management, HR management, Hospitality marketing, Tourism & travel management |
Core Subjects in Hotel Management
| Subject |
|---|
| Food Production and Culinary Arts |
| Housekeeping Operations |
| Front Office Management |
| Event Planning and Management |
| Tourism and Travel Management |
| Financial Management in Hospitality |
| Hospitality Marketing and Sales |
| Human Resource Management |
Career Opportunities in Hotel Management
| Position | Description |
|---|---|
| Hotel Manager | Managing operations of large or small hotels and resorts |
| Restaurant Manager | Overseeing day-to-day management of food and beverage services |
| Event Manager | Organizing conferences, weddings, and corporate events |
| Chef | Specializing in food production, culinary arts, and hospitality |
| Tourism Manager | Managing travel arrangements, tour packages, and overall tourism services |
| Cruise Line Manager | Managing hospitality and operations aboard cruise ships |
| Entrepreneur | Starting businesses such as boutique hotels, catering, or tourism startups |
Emerging Trends in Hotel Management
| Trend | Description |
|---|---|
| Sustainable Hospitality Practices | Focus on eco-friendly practices and sustainability in operations and services |
| AI in Customer Service | Integration of Artificial Intelligence to enhance customer service experiences |
| Luxury Hospitality and Wellness Travel | Rising demand for luxury and wellness-focused travel experiences |
| Boutique Hotels | Growth in small, unique, and personalized hotel experiences |
| Technology in Booking and Service Delivery | Use of technology to streamline booking systems, service delivery, and customer engagement |
